MAIL ORDER
"Founding History"
In the Tsukikan district of Sapporo city since the Meiji era, wool and livestock operations have been active in the production of wool used for military clothing, but after the war the demand for wool decreased and it was diverted to meat and became popular around the area. To spread this food culture as Genghis Khan cuisine, the membership-based club "Seiyoshi Shikan Club" was launched in 1953, and the cooking method of eating sauce afterwards is now called the Tsukikan (Sapporo) Genghis Khan.
The mutton that is eaten at the “Seiyoshi Shiyan Club” uses mutton with a unique smell, but our first Bunshiro, who was assigned the meat of the meat to eat here, was a member of the mayor of Sapporo and a landowner at the time of its founding・ Because of the big business such as the political and business world, it was provided with a meat method that allows you to enjoy the richness and umami without smell, and then spread to the general public. At present, the mainstream of Genghis Khan in Hokkaido is soft lamb meat without smell, but it inherits the meat method and tradition that has continued from that time, and offers fresh and delicious mutton as "Munjuro's Jingisukan".
How to eat Genghis Khan
Things to prepare
Lamb meat / vegetables / Jingu citrus sauce / Jingu citrus hot pot / Gas stove / seven wheels / Rice / Beer guarana
If you don't have a hot pot, you can use your own hot plate or frying pan. You can use whatever vegetables you like! Onions, peppers, pumpkins, asparagus and mushrooms are especially recommended.
How to bake
Apply the fat (sheep fat, lard, salad oil, etc.) to the whole pot and put the vegetables around.
Next, the meat is baked in the center of the pot, but the gravy soaks into the surrounding vegetables and can be eaten deliciously.
When the juice comes out from the surface of the meat, it is time to turn it over.
Once you've baked the returned meat, it's time to eat it.
Lamb meat Jingi Sukan has a little red meat (medium rare) and is soft and delicious.
Enjoy with a special sauce
There are various kinds of sweet and dry Jingu Sugi sauces, but we offer homemade sauces made with secret recipes from the first generation. It is lightly seasoned to fit odorless lamb, but it is also delicious with garlic and pepper if you like.
Please enjoy the ochazuke with the remaining sauce for the tightening of jingisukan. Season with the sauce left over from the Ochazuke made from Bancha (Hojicha). Please adjust the depth of taste to suit your taste. In addition, it is even more delicious when added as a hidden flavor of fried rice or ramen.
Product list
Raw Lamb Jingi Sukan Set ... ¥ 4,980 (tax included)
The side menu, which is indispensable to Jingi Sukan, is also particular about rum.
set content:
Raw lamb shoulder loin 200g
100g lambtan
Frankfurter with garlic
6 ram sausages
100 ml of jingisukan sauce
Raw Lamb Shoulder Loin 200g (Sauce 60ml) …… ¥ 2,204 (tax included)
We will deliver the taste of Bunjuro, who has been involved since the beginning of the culinary technique to add sauce that has spread since Tsukikan in Sapporo in 1953. Please enjoy the simple and spicy exquisite sauce of lamb meat and the tradition of extra trimmed raw lamb shoulder loin.
Contents:
Raw Lamb Shoulder Loin 200g
60 ml of jingisukan sauce
Lambtan 100g …… ¥ 981 (tax included)
It is a very precious dish that can enjoy the softness of mutton and the unique texture of tongue.
Frank with garlic
¥ 1,214 (tax included)
King of Hokkaido wild vegetables, plenty of gravy using garlic
Lamb frank sausage. The savory garlic scents the appetite.
Ram pork inner
¥ 756 (tax included)
Sausage that is indispensable to Jingu Sugi using fresh raw lamb and finished with original spices.
100 ml of jingisukan sauce
¥ 346 (tax included)
Homemade sauce made from a secret recipe that was introduced from the beginning of the cooking technique to add sauce spread from Tsukikan in Sapporo in 1953. Please enjoy the simple, spicy, and superb sauce.
Contact us from here
Hokkaido Sapporo City Chuo-ku Minami 7 Jo Nishi 4-chome LC Jobankan 4F
Phone: 011-206-7730
Email: info@jingisukan.shop
HP: http: //www.jingisukan.shop
Sale 20% OFF (until April 30, 1980)
We sell all mail order products at 2 discounts. Please use this opportunity.
Products are made after ordering and delivered in vacuum packs to keep them fresh.
